Our lab attended the IAFP (International Association of Food Protection) 2023 Annual Meeting in Toronto, Canada! Our graduate students presented a total of 8 posters and everyone enjoyed the first international travel after the pandemic!
Read the story at UConn Today.
Taoran Wang is combining her life-long passion for food with her UConn education to expand innovation for plant-based food company, Beyond Meat.
Wang came to the College of Agriculture, Health and Natural Resources from China to earn her master’s degree in allied health sciences. During her time in the master’s program, Wang realized she had a passion for food science and decided to continue her education at UConn. Wang completed her Ph.D. in nutritional sciences in 2019.
Congratulations to Jingyi Xue on successfully defending her doctoral dissertation, titled "Design and exploitation of novel dendritic phytoglycogen based nanocomplexes for delivery of natural antimicrobial compounds for food safety applications" on 8/4/2021. Congratulations, Dr. Xue!
Congratulations to Erika Fleming on successfully and proudly defending her MS thesis today! This is a great achievement on her graduate education at UConn, especially in times of this pandemic.
Congratulations to Jingyi Xue for being the 2021 recipient of the College of Agriculture, Health and Natural Resources Graduate Student Research and Creativity Award. This award recognizes outstanding scholarly/creative productivity and national visibility in research activities.
Congratulations to Jingyi Xue on receiving the 2020 Hamilton D. Eaton Award for Research Excellence in Nutritional Sciences. Continue reading
- Congratulations to Qiaobin Hu for wining the third place in the Nutraceutical & Functional Foods Division during 2019 IFT Graduate Student Poster Competition.
- Congratulations to Wusigale for wining the third place in the Food Engineering Division during 2019 IFT Graduate Student Poster Competition as well as the “Best Graduate Paper Award” in the North American Jiangnan University Alumni & Friends Association during 2019 IFT.
Congratulations to Taoran Wang on receiving the 2020 Hamilton D. Eaton Award for Research Excellence in Nutritional Sciences. Continue reading