May 2019

Welcome to Nanotechnology and Biodelivery Laboratory

We are devoted to the fabrication and engineering of nanoparticles made with natural biomaterials, including carbohydrates, proteins, and lipids, as well as nanoclays, for various applications in food safety, quality and functionality.

If you are interested in our research or have any questions about what we do, please feel free to contact Dr. Luo by email.

News

  • PhD Dissertation Defense by Bai Qu
    Congratulations to Bai Qu on successfully and proudly defending her Doctoral Dissertation today, reaching a significant milestone in her life!
    Posted on November 21, 2024
  • IFT – 2024
    Our lab attended the IFT (Institute of Food Technologists) 2024 Annual Meeting in Chicago! Our graduate students presented a total of 11 posters and everyone enjoyed the time to showcase their research!
    Posted on July 21, 2024
  • IAFP – 2023
    Our lab attended the IAFP (International Association of Food Protection) 2023 Annual Meeting in Toronto, Canada! Our graduate students presented a total of 8 posters and everyone enjoyed the first international travel after the pandemic!
    Posted on July 22, 2023
  • Pre-College Summer Course – 2023
    Every summer, Dr. Luo teaches a UConn Pre-College Summer course titled "Food Science and Technology", which is composed of in-class lectures and hands-on laboratory experiments to help students turn their knowledge of the principles of food science into practices as a food scientist.
    Posted on July 14, 2023

Contact Us

Phone: (860) 486-2180
yangchao.luo@uconn.edu
Address: ATL 206, 1392 Storrs Road,
Unit 4010, Storrs, CT 06269