May 2019

Welcome to Nanotechnology and Biodelivery Laboratory

We are devoted to the fabrication and engineering of nanoparticles made with natural biomaterials, including carbohydrates, proteins, and lipids, as well as nanoclays, for various applications in food safety, quality and functionality.

If you are interested in our research or have any questions about what we do, please feel free to contact Dr. Luo by email.

News

  • Erika Fleming Admitted to Medical School
    Congratulations to Erika Fleming (MS of 2021) on being accepted by a renowned and private medical school, the Hackensack Meridian School of Medicine, in Nutley, New Jersey.
    Posted on May 11, 2021
  • New Food Safety Lab
    Our new Food Safety Lab has finally received full approval to conduct microbiological research on food safety and quality.
    Posted on May 2, 2021

Contact Us

Phone: (860) 486-2180
yangchao.luo@uconn.edu
Address: ATL 206, 1392 Storrs Road,
Unit 4010, Storrs, CT 06269