Our research is highly interdisciplinary and we apply materials science and engineering principles to understand physical and chemical interactions among various natural biomaterials at nanoscale and design novel nanostructures for various applications in food, nutrition, and agriculture.

Discover natural nanomaterials from food and characterize their nanostructures

PG Nano

Fabricate and engineer edible nanoparticles for nutrient delivery application

Solid-lipid polymer nanoparticles

Application of nanocomposites for improving safety and quality of recycled wastewater

wastewater treatment