Group photo – Luo Lab
Chengyang, Sunni, Honglin, Tiangang (He Lab)
Chenyang presenting her poster
Photo with Abhi Lab
Bai presenting her poster
Hotpot with Dr. Shen (West Virginia University)
Wish you all the best on your faculty position at Nanjing University of Finance and Economics. You will be missed!
Understanding the science and technology behind food products helps us to make healthy food choices. Not only does this translate to our everyday lives, but it can also pave the way to an interesting career path that combines science, nutrition, healthy safety and best of all, food. The field of food science and technology includes food microbiology and safety, food quality assurance, food engineering and technology, food chemistry, product and formulation development, food packaging, sensory evaluation, food marketing, and food regulations.
This course is composed of in-class lectures and hands-on laboratory experiments to help students turn their knowledge of the principles of food science into practices as a food scientist. Upon completion of this course, students will be able to make healthy food choices by understanding scientific principles behind food preparation and processing.