Every summer, Dr. Luo teaches a UConn Pre-College Summer course titled "Food Science and Technology", which is composed of in-class lectures and hands-on laboratory experiments to help students turn their knowledge of the principles of food science into practices as a food scientist.
Teaching
Teaching Award to Dr. Luo
Congratulations to Dr. Luo on receiving 2020 Donald M. Kinsman Award for Excellence in Teaching in the College of Agriculture, Health and Natural Resources/Ratcliffe Hicks School of Agriculture. This award recognizes faculty members who have demonstrated a strong teaching methodology and interest in students and strategies for advancing the learning process.