Every summer, Dr. Luo teaches a UConn Pre-College Summer course titled "Food Science and Technology", which is composed of in-class lectures and hands-on laboratory experiments to help students turn their knowledge of the principles of food science into practices as a food scientist.
![PCS-2023-Lecture](https://yangchao-luo.media.uconn.edu/wp-content/uploads/sites/3152/2023/07/2.jpg)
![PCS-2023-Lab-Sensory](https://yangchao-luo.media.uconn.edu/wp-content/uploads/sites/3152/2023/07/4.jpg)
![PCS-2023-Lab-Color](https://yangchao-luo.media.uconn.edu/wp-content/uploads/sites/3152/2023/07/3.jpg)
![PCS-2023-Lab-IceCream](https://yangchao-luo.media.uconn.edu/wp-content/uploads/sites/3152/2023/07/5.jpg)