Galleries | Luo Research Group

07/2023: IAFP 2023 Annual Meeting at Toronto, Canada, July 15-19

05/27/2023: Lab Gathering

04/2021: ACS Spring 2021 National Meeting & Exposition

04/13/2021 & 04/14/2021: CAHNR Annual Graduate Student Research Forum

Each year during the spring semester, the College of Agriculture, Health and Natural Resources sponsors a Graduate Student Research Forum. This event is an opportunity for graduate students to present their research, sharpen their skills, and compete for prizes. The 2021 event were held on Tuesday, April 13 and Wednesday, April 14. Jingyi presented a research seminar (oral) titled "Development of novel biopolymer-based dendritic nanocomplexes for encapsulation of phenolic bioactive compounds". Bai presented a poster titled "Caseinate-laponite nanocomposites as potential nutrient delivery vehicles".

09/27/2019: Wusigale - Farewell Party

09/09/2019: Lab Gathering

07/19/2019: Qiaobin Hu - Doctoral Defense and Farewell Party

07/14/2019 - 07/19-2019: Pre-College Summer Program

Food Science & Technology

Understanding the science and technology behind food products helps us to make healthy food choices. Not only does this translate to our everyday lives, but it can also pave the way to an interesting career path that combines science, nutrition, healthy safety and best of all, food. The field of food science and technology includes food microbiology and safety, food quality assurance, food engineering and technology, food chemistry, product and formulation development, food packaging, sensory evaluation, food marketing, and food regulations.

This course is composed of in-class lectures and hands-on laboratory experiments to help students turn their knowledge of the principles of food science into practices as a food scientist. Upon completion of this course, students will be able to make healthy food choices by understanding scientific principles behind food preparation and processing.