Peer-Reviewed Articles

  1. [Research Article] Xue J, Luo Y, Balasubramanian B, Upadhyay A, Li Z, Luo Y. Development of novel biopolymer-based dendritic nanocomplexes for encapsulation of phenolic bioactive compounds: A proof-of-concept study. Food Hydrocolloids, 2021, in press.
  2. [Review Article] Qu B, Luo Y. A review on the preparation and characterization of chitosan-clay nanocomposite films and coatings for food packaging applications. Carbohydrate Polymer Technologies and Applications. 2021. In press.
  3. [Research Article] Qu B, Xue J, Luo Y. Self-assembled caseinate-laponite® nanocomposites for curcumin delivery. Food Chemistry, 2021, 363, 130338.
  4. [Research Article] Wusigale, Wang T, Hu Q, Xue J, Kahn MA, Liang L, Luo Y. Partition and stability of folic acid and caffeic acid in hollow zein particles coated with chitosan. International Journal of Biological Macromolecules, 2021, 183, 2282-2292.
  5. [Personal Account] Fleming, E, Luo Y. Dietary patterns during national lockdowns are at odds with recommendations for preventing morbidity and mortality of COVID-19. ES Food and Agroforestry, 2021, in press.
  6. [Review Article] Li Y, Guo J, Li M, Tang Y, Murugadoss V, Seok I, Yu J, Sun L, Sun C, Luo Y. Recent application of cellulose gel in flexible sensing – A review. ES Food and Agroforestry, just accepted (5/9/2021)
  7. [Research Article] Xue J, Li Z, Duan H, He J, Luo Y. Chemically modified phytoglycogen: physicochemical characterizations and applications to encapsulate curcumin. Colloids and Surfaces B: Biointerfaces, 2021, 205, 111829.
  8. [Review Article] Chen X, Fu W, Luo Y, Cui C, Suppavorasatit I, Liang L. Protein deamidation to produce processible ingredients and engineered colloids for emerging food applications. Comprehensive Reviews in Food Science and Food Safety, 2021, in press.
  9. [Review Article] Wang T, Luo Y. Fabrication strategies and supramolecular interactions of polymer-lipid complex nanoparticles as oral delivery systems. Nano Research, 2021, in press.
  10. [Review Article] Hu Q, Lu, Y, Luo Y. Recent advances in dextran-based drug delivery systems: From fabrication strategies to applications. Carbohydrate Polymers, 2021, 164, 117999.
  11. [Review Article] Hu Q, Luo Y. Chitosan-based nanocarriers for encapsulation and delivery of curcumin: A review. International Journal of Biological Macromolecules, 2021, 179, 125-135.
  12. [Review Article] Fleming E, Luo Y. Co-delivery of synergistic antioxidants from food sources for the prevention of oxidative stress. Journal of Agriculture and Food Research, 2021, 3, 100107.
  13. [Research Article] Zhang Y, Xie L, Feng S, Liu F, Luo Y. Mechanistic study on the nanocomplexation between curcumin and protein hydrolysates from Great Northern bean (Phaseolus vulgaris L.) for delivery applications in functional foods. LWT Food Science and Technology, 2021, 139, 110572.
  14. [Review Article] Xue J, Luo Y. Properties and applications of natural dendritic nanostructures: Phytoglycogen and its derivatives. Trends in Food Science and Technology, 2021, 107, 432-444.
  15. [Research Article] Wang L, Liang X, Chen Y, Ding B, Sun W, Li Z, Luo Y. Understanding the effects of carboxymethyl cellulose on the bioactivity of lysozyme at different mass ratios and thermal treatments. Food Hydrocolloids, 2021, 113, 106446.
  16. [Invited Perspective] Luo Y. Food colloids binary and ternary nanocomplexes: Innovations and discoveries. Colloids and Surfaces B: Biointerfaces. 2020, 196, 111309.
  17. [Invited Perspective] Changing the landscape: An introduction to the Agricultural and Food Chemistry Technical Program at the 258th American Chemical Society National Meeting in San Diego. Journal of Agricultural and Food Chemistry, 2020, 68, 12769-12772.
  18. [Research Article] Chen Y, Xue J, Luo Y. Encapsulation of phlorectin in ternary nanocomplex prepared with phytoglycogen-caseinate-pectin via electrostatic interactions and chemical crosslinking. Journal of Agricultural and Food Chemistry. 2020, 68, 13221-13230.
  19. [Invited Perspective] Luo Y, Wang Q, Zhang Y. Biopolymer-based nanotechnology approaches to deliver bioactive compounds for food applications: A perspective on the past, present and future. Journal of Agricultural and Food Chemistry. 2020, 68, 12993-13000.
  20. [Invited Perspective] Luo Y. Perspectives on important considerations in designing nanoparticles for oral delivery applications in food. Journal of Agriculture and Food Research. 2020, 2, 100031.
  21. [Review Article] Qu B, Luo Y. Chitosan-based hydrogel beads: Preparations, modifications and applications in food and agriculture sectors. International Journal of Biological Macromolecules. 2020, 152, 437-448.
  22. [Research Article] Li Z, Kuang H, Yang J, Hu J, Ding B, Sun W, Luo Y. Improving emulsion stability based on ovalbumin-carboxymethyl cellulose complexes with thermal treatment near ovalbumin isoelectric point. Scientific Reports, 2020, 10, 3456.
  23. [Research Article] Hu Q, Hu S, Fleming E, Lee Y, Luo Y. Chitosan-caseinate-dextran ternary complex nanoparticles for potential oral delivery of astaxanthin with significantly improved bioactivity. International Journal of Biological Macromolecules, 2020, 151, 747-756.
  24. [Review Article] Wusigale, Liang L, Luo Y. Casein and pectin: Structures, interactions, and applications. Trends in Food Science and Technology, 2020, 97, 391-403.
  25. [Research Article] Chen Y, Li Z, Yi X, Kuang H, Ding B, Sun W, Luo Y. Influence of carboxymethylcellulose on the interaction between ovalbumin and tannic acid via noncovalent bonds and its effects on emulsifying properties. LWT Food Science and Technology, 2020, 118, 108778.
  26. [Research Article] Chen Y, Xue J, Wusigale, Wang T, Hu Q, Luo Y. Carboxymethylation of phytoglycogen and its interactions with caseinate for the preparation of nanocomplex. Food Hydrocolloids, 2020, 100, 105390.
  27. [Editorial] Luo Y, He Y. A new multidisciplinary platform: Introducing the Journal of Agriculture and Food Research. Journal of Agriculture and Food Research, 2019, 1, 100002.
  28. [Research Article] Rodriguez N, Hu Q, Luo Y. Oxidized dextran as a macromolecular crosslinker stabilizes the zein/caseinate nanocomplex for the potential oral delivery of curcumin. Molecules, 2019, 24(22), 4061.
  29. [Review Article] Niu B, Shao P, Luo Y, Sun Y. Recent advances of electrosprayed particles as encapsulation systems of bioactives for food application. Food Hydrocolloids, 2019, 99, 105376.
  30. [Review Article] Wang T, Luo Y. Biological fate of ingested lipid-based nanoparticles: Current understanding and future directions. Nanoscale, 2019, 11, 11048-11063.
  31. [Research Article] Hu Q, Lee JY, Luo Y. Nanoparticles targeting hepatic stellate cells for the treatment of liver fibrosis. Engineered Science, 2019, 6, 12-21.
  32. [Research Article] Xue J, Inzero J, Hu Q, Wang T, Wusigale, Luo Y. Development of easy, simple and low-cost preparation of highly purified phytoglycogen nanoparticles from corn. Food Hydrocolloids, 2019, 95, 256-261.
  33. [Research Article] Cai J, Xu W, Liu Y, Zhu Z, Liu G, Ding, W, Wang G, Wang H, Luo Y. Robust construction of flexible bacterial cellulose@Ni(OH) paper: Toward high capacitance and sensitive H2O2 detection. Engineered Science, 2019, 5, 21-29.
  34. [Research Article] Hu Q, Bae M, Fleming E, Lee JY, Luo Y. Biocompatible polymeric nanoparticles with exceptional gastrointestinal stability as oral delivery vehicles for lipophilic bioactives. Food Hydrocolloids, 2019, 89, 386-395.
  35. [Research Article] Wang T, Lee JY, Luo Y. Solid lipid–polymer hybrid nanoparticles by in situ conjugation for oral delivery of astaxanthin. Journal of Agricultural and Food Chemistry, 2018, 66, 9473-9480.
  36. [Research Article] Wang T, Luo Y. Chitosan hydrogel beads functionalized with thymol-loaded solid lipid-polymer hybrid nanoparticles. International Journal of Molecular Sciences, 2018, 19(10), 3112.
  37. [Review Article] Hu Q, Luo Y. Recent Advances of polysaccharide-based nanoparticles for oral insulin delivery. International Journal of Biological Macromolecules, 2018, 120, 775-782.
  38. [Research Article] Zhou M, Hu Q, Wang T, Xue J, Luo Y. Alginate hydrogel beads as a carrier of low density lipoprotein/pectin nanogels for potential oral delivery applications. International Journal of Biological Macromolecules, 2018, 120, 859-864.
  39. [Research Article] Wang T, Bae M, Lee JY, Luo Y. Solid lipid-polymer hybrid nanoparticles prepared with natural biomaterials: A new platform for oral delivery of lipophilic bioactives. Food Hydrocolloids, 2018, 84, 581-592.
  40. [Research Article] Veneranda M, Hu Q, Wang T, Castro K, Madariaga J, Luo Y. Formation and characterization of zein-caseinate-pectin complex nanoparticles for encapsulation of eugenol. LWT-Food Science and Technology, 2018, 89, 596-603.
  41. [Research Article] Xue J, Wang T, Hu Q, Zhou M, Luo Y. Insight into natural biopolymers-emulsified solid lipid nanoparticles for encapsulation of curcumin: Effect of loading methods. Food Hydrocolloids, 2018, 79, 110-116.
  42. [Research Article] Zhou M, Hu Q, Wang T, Xue J, Luo Y. Characterization of high density lipoprotein from egg yolk and its ability to form nanocomplexes with chitosan as natural delivery vehicles. Food Hydrocolloids, 2018, 77, 204-211.
  43. [Research Article] Zhou M, Khen K, Wang T, Hu Q, Xue J, Luo Y. Chemical crosslinking improves the gastrointestinal stability and enhances nutrient delivery potentials of egg yolk LDL/polysaccharide nanogels. Food Chemistry, 2018, 237, 840-847.
  44. [Research Article] Xue J, Wang T, Hu Q, Zhou M, Luo Y. A novel and organic solvent-free preparation of solid lipid nanoparticles using natural biopolymers as emulsifier and stabilizer. International Journal of Pharmaceutics, 2017, 531, 59-66.
  45. [Research Article] Wang T, Xue J, Hu Q, Zhou M, Luo Y. Preparation of lipid nanoparticles with high loading capacity and exceptional gastrointestinal stability for potential oral delivery applications. Journal of Colloid and Interface Science, 2017, 507, 119-130.
  46. [Research Article] Chang C, Wang T, Hu Q, Luo Y. Caseinate-zein-polysaccharide complex nanoparticles as potential oral delivery vehicles for curcumin: Effect of polysaccharide type and chemical cross-linking. Food Hydrocolloids, 2017, 72, 254-262.
  47. [Research Article] Chang C, Wang T, Hu Q, Luo Y. Zein/caseinate/pectin complex nanoparticles: Formation and characterization. International Journal of Biological Macromolecules, 2017, 107, 117-124.
  48. [Research Article] Wang T, Xue J, Hu Q, Zhou M, Chang C, Luo Y. Synthetic surfactant- and cross-linker-free preparation of highly stable lipid-polymer hybrid nanoparticles as potential oral delivery vehicles. Scientific Reports, 2017, 7, 2750.
  49. [Research Article] Chang C, Wang T, Hu Q, Zhou M, Xue J, Luo Y. Pectin coating improves physicochemical properties of caseinate/zein nanoparticles as oral delivery vehicles for curcumin. Food Hydrocolloids, 2017, 70, 143-151.
  50. [Research Article] Wang T, Ma X, Lei Y, Luo Y. Solid lipid nanoparticles coated with cross-linked polymeric double layer for oral delivery of curcumin. Colloids and Surfaces B: Biointerfaces, 2016, 148, 1-11.
  51. [Research Article] Murillo AG, Aguilar D, Norris G, Dimarco D, Missimer A, Hu S, Smythe J, Gannon S, Blesso CN, Luo Y, Fernandez ML. Compared with powdered lutein, a lutein nanoemulsion increases plasma and liver lutein, protects against hepatic steatosis, and affects lipoprotein metabolism in Guinea pigs. The Journal of Nutrition, 2016, 146(10), 1961-1969.
  52. [Research Article] Wang T, Hu Q, Zhou M, Xia Y, Nieh M-P, Luo Y. Development of “all natural” layer-by-layer redispersible solid lipid nanoparticles by nano spray drying technology. European Journal of Pharmaceutics and Biopharmaceutics, 2016, 107, 273-285.
  53. [Research Article] Wang T, Hu Q, Zhou M, Xue J, Luo Y. Preparation of ultra-fine powders from polysaccharide-coated solid lipid nanoparticles and nanostructured lipid carriers by innovative nano spray drying technology. International Journal of Pharmaceutics, 2016, 511(1), 219-222.
  54. [Research Article] Wang T, Soyama S, Luo Y. Development of a novel functional drink from all natural ingredients using nanotechnology. LWT Food Science and Technology, 2016, 73, 458-466.
  55. [Research Article] Hu Q, Wang T, Zhou M, Xue J, Luo Y. Formation of redispersible polyelectrolyte complex nanoparticles from gallic acid-chitosan conjugate and gum arabic. International Journal of Biological Macromolecules, 2016, 92, 812-819.
  56. [Research Article] Hu Q, Wang T, Zhou M, Luo Y. In vitro antioxidant activity evaluation of gallic acid grafted chitosan conjugate synthesized by free radical induced grafting method. Journal of Agricultural and Food Chemistry, 2016, 64(29), 5893-5900.
  57. [Research Article] Zhou M, Hu Q, Wang T, Xue J, Luo Y. Effects of different polysaccharides on the formation of egg yolk LDL complex nanogels for nutrient delivery. Carbohydrate Polymers, 2016, 153, 336-344.
  58. [Research Article] Hu S, Wang T, Fernandez ML, Luo Y. Development of tannic acid cross-linked hollow zein nanoparticles as potential oral delivery vehicles for curcumin. Food Hydrocolloids, 2016, 61, 821-831.
  59. [Review Article] Hu Q, Luo Y. Polyphenol-chitosan conjugates: Synthesis, characterization, and applications. Carbohydrate Polymers, 2016, 151, 624-639.
  60. [Research Article] Ma X, Wang T, Song D, Hargrove D, Dong Q, Luo Z, Chen J, Lu X, Luo Y, Fan T-H, Lei Y. Protein microspheres with unique green and red autofluorescence for non-invasively tracking and modelling their in vivo biodegradation. ACS Biomaterials Science and Engineering. 2016, 2, 954-962.
  61. [Research Article] Hu Q, Gerhard H, Indu U, Venkitanarayanan K, Luo Y. Antimicrobial eugenol nanoemulsion prepared by gum arabic and lecithin and evaluation of drying technologies. International Journal of Biological Macromolecules, 2016, 87, 130-140.
  62. [Research Article] Zhou M, Wang T, Hu Q, Luo Y. Low density lipoprotein/pectin complex nanogels as potential oral delivery vehicles. Food Hydrocolloids, 2016, 57, 20-29.
  63. [Research Article] Teng Z, Luo Y, Li Y, Wang Q. Cationic beta-lactoglobulin nanoparticles as a bioavailability enhancer: Effect of surface properties and size on the transport and delivery in vitro. Food Chemistry, 2016, 391-399.
  64. [Research Article] Luo Y, Pan K, Zhong Q. Casein/pectin nanocomplexes as potential oral delivery vehicles. International Journal of Pharmaceutics, 2015, 486, 59-68.
  65. [Research Article] Li Y, Teng Z, Chen P, Song Y, Luo Y, Wang Q. Enhancement of aqueous stability of allyl isothiocyanate using nanoemulsions prepared by an emulsion inversion point method. Journal of Colloid and Interface Science, 2015, 438, 130-137.
  66. Luo Y. (Invited Editorial) Nutrient delivery systems: The future strategy for chronic diseases. Austin Journal of Nutrition and Food Science, 2015, 2, 1049.
  67. [Research Article] Luo Y, Teng Z, Li Y, Wang Q. Solid lipid nanoparticles for oral drug delivery: Chitosan coating improves stability, controlled delivery, mucoadhesion and cellular uptake. Carbohydrate Polymers, 2015, 120, 221-229.
  68. [Invited Review Article] Luo Y, Wang Q. Zein-based micro- and nano-particles for drug and nutrient delivery: A review. Journal of Applied Polymer Science. 2014, 131, 40696.
  69. [Review Article] Luo Y, Wang Q. Recent development of chitosan-based polyelectrolyte complexes with natural polysaccharides for drug delivery. International Journal of Biological Macromolecules, 2014, 64, 353-367.
  70. [Review Article] Luo Y, Wang Q. Recent advances of chitosan and its derivatives for novel applications in food science. Journal of Food Processing and Beverages, 2013, 1, 13.
  71. [Research Article] Luo Y, Zhang Y, Pan K, Critzer F, Davidson P, Zhong Q. Self-emulsification of alkaline-dissolved clove bud oil by whey protein, gum arabic, lecithin, and their combinations. Journal of Agricultural and Food Chemistry, 2014, 62, 4417-4424.
  72. [Research Article] Pan K, Luo Y, Gan Y, Zhong Q, Beak S-J. pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity. Soft Matter, 2014, 10, 6820-6830. [Link]
  73. [Research Article] Gotta R, Luo Y, Wang Q, Lamp W. Development of a biopolymer nanoparticle-based method of oral toxicity testing in aquatic invertebrates. Ecotoxicology and Environmental Safety, 2014, 104, 226-230.
  74. [Research Article] Luo Y, Pan K, Zhong Q. Physical, chemical and biochemical properties of casein hydrolyzed by three proteases: Partial characterizations. Food Chemistry, 2014, 155, 146-154.
  75. [Research Article] Zhang Y, Niu Y, Luo Y, Ge M, Yang T, Yu L, Wang Q. Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate-chitosan hydrochloride double layers. Food Chemistry, 2014, 142, 269-275.
  76. [Research Article] Luo Y, Teng Z, Wang Q. The cellular uptake and transport of zein nanoparticles: Effects of sodium caseinate. Journal of Agricultural and Food Chemistry, 2013, 61, 7621-7629.
  77. [Research Article] Luo Y, Wang T, Teng Z, Chen P, Sun J, Wang Q. Encapsulation of indole-3-carbinol and 3,3’-diindolylmethane into zein/carboxymethyl chitosan nanoparticles provides controlled release and improves their stabilities. Food Chemistry, 2013, 139, 224-230.
  78. [Research Article] Luo Y, Teng Z, Wang X, Wang Q. Development of carboxymethyl chitosan hydrogel beads in alcohol-aqueous binary solvent for nutrient delivery applications. Food Hydrocolloids, 2013, 31, 332-339.
  79. [Research Article] Teng Z, Luo Y, Wang T, Zhang B, Wang Q. Carboxymethyl chitosan-soy protein complex nanoparticles for the encapsulation and controlled release of vitamin D3. Food Chemistry, 2013, 141, 524-532.
  80. [Research Article] Teng Z, Luo Y, Wang T, Wang Q. Development and application of nanoparticles synthesized with folic acid-conjugated soy protein. Journal of Agricultural and Food Chemistry, 2013, 61, 2556-2564.
  81. [Research Article] Teng Z, Li Y, Luo Y, Zhang B, Wang Q. Cationic beta-lactoglobulin nanoparticles as a bioavailability enhancer: protein characterization and particle formation. Biomacromolecules, 2013, 14, 2848-2856.
  82. [Research Article] Luo Y, Teng Z, Wang Q. Development of zein nanoparticles coated with carboxymethyl chitosan for encapsulation and controlled release of vitamin D3. Journal of Agricultural and Food Chemistry, 2012, 60, 836-843.
  83. [Research Article] Teng Z, Luo Y, Wang Q. Nanoparticles synthesized from soy Protein: preparation, characterization and application in drug encapsulation. Journal of Agricultural and Food Chemistry, 2012, 60, 2712-2720.
  84. [Research Article] Liao L, Luo Y, Zhao M, Wang Q. 2012. Preparation and characterization of succinic acid deamidated wheat gluten microspheres for encapsulation of fish oil. Colloids and Surfaces B: Biointerfaces, 2013, 92, 305-314.
  85. [Research Article] Luo Y, Zhang B, Whent M, Yu L, Wang Q. Preparation, characterization of zein/chitosan nanocomplex for encapsulation of alpha-tocopherol and in vitro controlled release study. Colloids and Surfaces B: Biointerfaces, 2011, 85, 145-152.
  86. [Research Article] Zhang S, Luo Y, Zeng HW, Wang Q, Tian F, Song J, Cheng WH. Encapsulation of selenium in chitosan nanoparticles improves selenium availability and protects cells from selenium-induced DNA damage response. The Journal of Nutritional Biochemistry, 2011, 22, 1137–1142.
  87. [Research Article] Zhang B, Luo Y, Wang Q. Effect of acid and base treatments on structural, rheological, and antioxidant properties of alpha-zein. Food Chemistry, 2011, 124, 210–220.
  88. [Research Article] Xiao Z, Luo Y, Luo YG, Wang Q. Combined effects of sodium chlorite dip treatment and edible coatings on the quality of fresh-cut d’Anjou pears. Postharvest Biology and Technology, 2011, 62, 319-326.
  89. [Research Article] Zhao L, Luo Y, Ji B. Antioxidant activity of protein hydrolysates from aqueous extract of velvet antler (Cervus elaphus Linnaeus) as influenced by molecular weight and enzymes. Natural Product Communications, 2011, 6, 1683–1688.
  90. [Research Article] Chen G, Luo Y, Ji B, Li B, Su W, Xiao Z, Zhang G. Hypocholesterolemic effects of Auricularia auricula ethanol extract in ICR mice fed a cholesterol-enriched diet. Journal of Food Science and Technology, 2011, 48, 692-698.
  91. [Research Article] Li Y, Luo Y, Chen G, Xiao Z, Wang Q, Zhao L, Ji BP. Comparison of protective effects between oat beta-glucan and phenol-rich extracts in hyperlipidemic ICR mice. Journal of Food and Drug Analysis, 2011, 19, 49-57.
  92. [Research Article] Luo Y, Zhang B, Cheng WH, Wang Q. Preparation, characterization and evaluation of selenite-loaded chitosan/TPP nanoparticles with or without zein coating. Carbohydrate Polymers,  2010, 82, 942–951.
  93. [Research Article] Luo Y, Li B, Ji H, Ji B, Ji F, Chen G, Tian F. 2010. Effect of soybean varieties on the fibrinolytic activity and sensory characteristics of Douchi. Journal of Food Processing and Preservation, 2010, 34, 457-469.
  94. [Research Article] Zhang B, Luo Y, Wang Q. Development of silver-zein composites as a promising antimicrobial agent. Biomacromolecules, 2010, 11, 2366-2375.
  95. [Research Article] Zhao L, Pei R, Ji B, Tian F, Luo Y, Xu Z, Jia X. Antioxidant activity of aqueous extract fractions of velvet antler (Cervus elaphus Linnaeus). Journal of Food and Drug Analysis, 2010, 18, 319-327.
  96. [Research Article] Yang Z, Zhou F, Ji B, Li B, Luo Y, Yang Li, Li T. Symbiosis between microorganisms from Kombucha and Kefir: potential significance to the enhancement of Kombucha function. Applied Biochemistry and Biotechnology, 2010, 160, 446-455.
  97. [Research Article] Luo Y, Chen G, Li B, Ji B, Guo Y, Tian F. Evaluation of antioxidative and hypolipidemic properties of a novel functional diet formulation of Auricularia auricula and hawthorn. Innovative Food Science and Emerging Technologies, 2009, 10, 215-221.
  98. [Research Article] Luo Y, Chen G, Li B, Ji B, Xiao Z, Guo Y, Tian F. Dietary intervention with AHP, a functional formula diet, improves both serum and hepatic lipids profile in dyslipidemia mice. Journal of Food Science, 2009, 74, H189-H195.
  99. [Research Article] Luo Y, Li B, Ji H, Ji B, Ji F, Chen G, Tian F. Effects of soaking and cooking on selected soybean for the preparation of fibrinolytic Douchi. Journal of Food Science and Technology, 2009, 46, 104-108.
  100. [Research Article] Liu R, Xiong K, Luo Y, Dai X, Liu Z, Xue W. 2009. Changes in volatile compounds of a native Chinese chilli pepper (Capsicum frutescens var) during ripening. International Journal of Food Science and Technology, 2009, 44, 2470-2475.
  101. [Research Article] Yang Z, Zhou F, Ji B, Li B, Luo Y, Yang L, Li T. Hypocholesterolaemic and antioxidant effects of kombucha tea in high-cholesterol fed mice. Journal of the Science of Food and Agriculture, 2009, 89, 150-156.
  102. [Research Article] Zhang H, Zhou F, Ji B, Li B, Luo Y, Yu H, Zhang G. Effects of fructose and/or fat in the diet on developing the type 2 diabetic-like syndrome in CD-1 mice. Hormone Metabolic Research, 2009, 41, 40-45.
  103. [Research Article] Zhang H, Ji B, Chen G, Zhou F, Luo Y, Yu H, Gao F, Zhang ZP, Li HY. A combination of grape seed-derived procyanidins and gypenosides alleviates insulin resistance in mice and HepG2. Journal of Food Science, 2009, 74, H1-H7.
  104. [Research Article] Tian F, Li B, Ji B, Zhang G, Luo Y. Identification and structure-activity relationship of gallotannins separated from Galla chinensis. LWT Food Science and Technology, 2009, 42, 1289-1295.
  105. [Research Article] Zhao L, Ji B, Li B, Zhou F, Li J, Luo Y. Immunomodulatory effects of aqueous extract of velvet antler (Cervus elaphus Linnaeus) and its simulated gastrointestinal digests on immune cells in vitro. Journal of Food and Drug Analysis, 2009, 17, 282–292.
  106. [Research Article] Tian F, Li B, Ji B, Yang J, Zhang G, Chen Y, Luo Y. Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis: the polarity affects the bioactivities. Food Chemistry, 2009, 113, 173-179.
  107. [Research Article] Chen G, Luo Y, Ji B, Li B, Guo Y, Li Y, Su W, Xiao Z.. Effect of polysaccharide from Auricularia auricula on blood lipid metabolism and lipoprotein lipase activity of ICR mice fed a cholesterol-enriched diet. Journal of Food Science, 2008, 73, H103-H108.
  108. [Research Article] Li Y, Ji B, Zhou F, Chen G, Luo Y, Huang C. Antioxidant properties of oat extracts on free radicals and their inhibitory effects on low density lipid oxidation. Chinese Journal of Food Science, 2008, 29, 75-78.

Book Chapters

  • Luo Y, Hu Q. 2015. Food-derived biopolymers for nutrient delivery. In: “Nanotechnology in Food Industry”. Edited by Grumezescu A. Elsevier. ISBN: 9780128043042.
  • Luo Y, Wang T. 2015. Pharmaceutical and cosmetic applications of proteins byproducts. In “Proteins Byproducts: Transformation from Environmental Burden into Value-Added Products”. Edited by Dhillon GS. Elsevier. ISBN: 9780128023914.
  • Luo Y, Wang Q. 2014. Nanofabrication Techniques in Native Polymer-based 3D Substitutes. In “Native Macromolecule-based 3D Tissues Repair”. Edited by Wang J. World Scientific Publishing Co. Pte. Ltd. ISBN: 978-981-4551-92-2.
  • Luo Y, Wang Q. 2012. Bioactive Compounds in Corn. In “Cereals and Pulses: Nutraceutical Properties and Health Benefits”. Edited by Yu L, Tsao R, Shahida F. Functional Food Science and Technology Series. Wiley-Blackwell. ISBN: 978-0-8138-1839-9.